Tofu and Mushroom Jorim: The Umami-Packed Korean Side Dish That’s About to Become Your New Obsession
Picture this: It’s a rainy Tuesday evening, and I’m rummaging through my fridge after a long day. There’s a block of firm tofu staring back at me, next to some shiitake mushrooms that I impulse-bought at the Asian market last weekend. “Why not?” I think, channeling my inner Korean grandma—though mine would probably roll her … Read more