Imagine stumbling upon a spot in Brooklyn where the wine flows like conversation at a family reunion, the food hits that perfect balance of rustic and refined, and the vibe makes you feel like you’ve discovered a secret everyone else is dying to know about. That’s the magic of Williamsburg’s dining scene, and right now, all eyes are on I Cavallini. Opened in July 2025 by the team behind the legendary Four Horsemen, this Italian-leaning eatery is generating serious buzz. But is it living up to the hype of its predecessor, or carving out its own path? As someone who’s spent countless evenings navigating New York’s restaurant landscape—from hole-in-the-wall gems to Michelin darlings—I’ll dive deep into what makes I Cavallini tick, sharing my own experiences along the way to help you decide if it’s worth the reservation battle.
The Legacy of Four Horsemen: Setting the Bar High
Four Horsemen isn’t just a restaurant; it’s a Brooklyn institution that redefined what a wine bar could be when it opened in 2015. Co-owned by LCD Soundsystem’s James Murphy, it quickly became synonymous with natural wines, inventive small plates, and a cool, unpretentious atmosphere that drew in everyone from music industry insiders to everyday food lovers. I remember my first visit there years ago—squeezing into a stool at the bar, chatting with the sommelier about funky orange wines, and leaving with a full belly and a new appreciation for seasonal ingredients. It’s Michelin-starred for a reason, blending James Beard Award-winning credentials with a neighborhood feel that keeps lines forming outside.
Introducing I Cavallini: The “Little Horses” Across the Street
Translating to “little horses” in Italian, I Cavallini sits catty-corner from Four Horsemen on Grand Street in Williamsburg, almost like a younger sibling eager to prove itself. Opened amid high anticipation in summer 2025, it’s the team’s first full-fledged restaurant expansion, complete with a liquor license for cocktails—a departure from Four Horsemen’s wine-and-beer focus. Chef Nick Curtola, who’s helmed the kitchen at the original since day one, splits his time here, infusing the menu with his signature unshowy intelligence. From the moment you step in, it’s clear this isn’t a carbon copy; it’s an evolution, blending Italian traditions with New York’s seasonal flair.
Atmosphere and Vibe: Warm, Elegant, and Effortlessly Cool
Walking into I Cavallini feels like entering a friend’s stylish apartment—whitewashed brick walls, blond wood tables, and shelves lined with books, sculptures, and a framed photo nodding to the Four Horsemen legacy. The dim lighting from industrial lamps and votive candles creates a languid, dreamy mood, while the checkered floors add a touch of classic Italian charm. It’s spacious enough for over 60 seats without feeling crowded, and the bathrooms even feature quirky murals, like a bucket of pasta next to a rock band scene. On my visit, the energy was electric yet relaxed, with laughter echoing from tables and the faint hum of records spinning in the background— a subtle homage to Murphy’s musical roots.
Interior Design Details That Shine
Designer Amy Butchko nailed the aesthetic: think minimalist elegance with playful accents, like a vibrant painting of a monkey artist. The back bar glows with bottles of niche amari, and the open kitchen lets you peek at the action without overwhelming the space. It’s mobile-friendly too—plenty of room to navigate, making it ideal for date nights or group outings. One quirky note: some four-tops have stools, which might not suit everyone, but it adds to the casual charm.
The Crowd: A Mix of Scenesters and Locals
On any given night, you’ll spot a diverse crew: young professionals unwinding after work, foodies snapping pics of their plates, and even celebs like Murphy himself mingling post-service. It’s buzzy without being exclusive—lines form for walk-ins, but the wait feels worthwhile. I chatted with a couple next to me who were Four Horsemen regulars; they raved about how I Cavallini feels like an extension of that world, but with more room to breathe.
Diving into the Menu: Italian with a New York Twist
Chef Curtola calls it “Italian-leaning seasonal New York,” and the menu delivers—divided into antipasti, primi, secondi, and contorni, with prices that feel fair for the quality (expect $15–$32 per dish). It’s not strictly traditional; instead, it plays with fresh, local ingredients, changing often to keep things exciting. During my dinner, every bite showcased that elegant rusticity—simple on the surface, but layered with thoughtful technique.
Antipasti: Starters That Steal the Show
Kick off with the nervetti ($19), a Northern Italian beef tendon salad that’s a gentle intro to offal—braised tender, sliced thin, and paired with onions in chive blossom vinegar for a grassy tang. It’s plush like raw scallop, with clarified gelatin blobs adding bursts of bouillon. The focaccia ($18) arrives warm, slathered in whipped ricotta and roasted cherry tomatoes, while chilled cucumbers ($14) get a umami hit from colatura di alici fish sauce. These bites set a tone of unpretentious luxury.
Primi: Pasta Perfection
Pasta is where I Cavallini shines brightest. The gnocchi sardi ($32) is a standout—plump Sardinian dumplings with tiny shrimp and zolfini beans in a herby, buttery broth so good I spooned it up like soup. Trofie twists with pesto and fried eel toast add crunch, while bucatini might feature seasonal tweaks like summer tomatoes. Portions are generous but not overwhelming, perfect for sharing.
Secondi and Contorni: Heartier Fare
For mains, options like lamb sausage or fried skate wing nod to Italian classics with New York flair. Sides (contorni) elevate the meal—think fava beans with pecorino or a mussel panzanella salad. I tried the lamb, which was juicy and spiced just right, paired with a simple green salad for balance.
Desserts: Sweet Endings Worth Saving Room For
Don’t skip the tiramisu ($15)—coffee-soaked ladyfingers layered tall, shareable and not too sweet. The olive oil cake ($18) with marinated Harry’s Berries strawberries is moist and fruity, a light finish. Pro tip: Add strawberries to the tiramisu for an extra zing.
Drinks: Wine, Cocktails, and Amari Galore
Curated by wine director Flo Barth, the all-Italian list features gems like the chilled Tiberio Cerasuolo d’Abruzzo rosé ($18/glass), light yet flavorful. Cocktails, led by Jojo Colonna, are playful: the Pomozoni ($19) mixes gin, Sungold tomatoes, and rhubarb aperitivo for a savory twist; the Dolce Amaro Fizz ($21) blends amaro, coffee liqueur, and prosecco. It’s an amaro lover’s dream—end your meal with a digestif party.
| Menu Highlights | Description | Price |
|---|---|---|
| Nervetti Salad | Thin-sliced beef tendon with onions and chive vinegar—elegant and meltingly tender. | $19 |
| Gnocchi Sardi | Sardinian pasta with shrimp and beans in herby broth—a must-try for pasta fans. | $32 |
| Tiramisu | Layered ladyfingers soaked in coffee, perfect for sharing. | $15 |
| Pomozoni Cocktail | Gin, tomatoes, and aperitivo—refreshing and inventive. | $19 |
How I Cavallini Stacks Up Against Four Horsemen
Four Horsemen set the standard with its natural wine focus and small plates, earning Michelin stars and James Beard nods. I Cavallini builds on that foundation but differentiates with a full Italian menu, cocktails, and more seating. Strengths include Curtola’s consistent rusticity—dishes feel thoughtful, not flashy. Where it falls short? Some find the cooking a tad tentative compared to the original’s boldness, and prices can add up for a casual night out. Yet, it has the potential to eclipse its sibling, especially as the team refines the experience.
Pros and Cons of Dining at I Cavallini
- Pros:
- Inventive Italian dishes with seasonal twists.
- Stellar wine and cocktail program.
- Warm, spacious vibe that’s scene-y but approachable.
- Connection to Four Horsemen’s legacy adds cachet.
- Cons:
- Reservations are tough to snag; walk-ins mean lines.
- Some stools at tables might not suit long dinners.
- Menu changes frequently, so favorites might vanish.
- Not the cheapest spot in Brooklyn.
Getting There: Location, Reservations, and Tips
Nestled at 284 Grand Street in Williamsburg, I Cavallini is easy to reach via the L train to Lorimer or G to Metropolitan. No phone—book via Resy, where slots drop 30 days in advance and fill fast. Aim for early or late seatings; I scored a 5 p.m. table by checking obsessively. Walk-ins are possible but expect a wait—use it to grab a drink across at Four Horsemen. For the full experience, visit on a weekday to avoid peak crowds.
If you’re planning a trip, pair it with nearby spots like the team’s Nightmoves bar for post-dinner dancing. For more Brooklyn dining ideas, check our guide to Williamsburg’s best Italian eateries or external resources like Resy’s I Cavallini page.
People Also Ask: Common Questions About I Cavallini
Drawing from Google searches, here are real questions users are asking:
- How hard is it to get a reservation at I Cavallini? Reservations open 30 days ahead on Resy and book up quickly—set notifications or check for cancellations. Walk-ins are available but often involve a line.
- What type of cuisine does I Cavallini serve? It’s Italian-leaning with seasonal New York influences, focusing on antipasti, pasta, mains, and desserts using fresh, local ingredients.
- Is I Cavallini related to Four Horsemen? Yes, it’s from the same team, including chef Nick Curtola and owner James Murphy, located right across the street.
- What’s the best dish at I Cavallini? The gnocchi sardi is a fan favorite, but the nervetti salad and tiramisu also get rave reviews for their unique twists.
FAQ: Your Burning Questions Answered
What makes I Cavallini different from other Italian restaurants in Brooklyn?
Unlike traditional spots, I Cavallini emphasizes seasonal, inventive dishes with a focus on natural wines and cocktails. It’s not about heavy red sauce pastas; think lighter, thoughtful plates like fried eel toast or shrimp-laced gnocchi.
Is I Cavallini worth the hype?
Absolutely, if you love Four Horsemen’s vibe but want more substantial meals. It’s buzzy for good reason—great food, atmosphere, and service—but go with an open mind, as the menu evolves.
How much does a meal at I Cavallini cost?
Expect $60–$100 per person, including a couple of dishes, wine, and dessert. It’s mid-range for Brooklyn fine dining, with value in the quality.
Can I go to I Cavallini for just drinks?
Yes, the bar welcomes walk-ins for cocktails and wine. Try the amari selection—it’s a highlight.
What’s the dress code at I Cavallini?
Casual chic—jeans and a nice top work. It’s Brooklyn, after all; no need for suits unless you want to.
Why I Cavallini Could Become Brooklyn’s Next Icon
Reflecting on my evening at I Cavallini, I couldn’t help but smile at how it captures that elusive Brooklyn essence: innovative yet approachable, trendy without trying too hard. Sure, it’s no Four Horsemen—yet. But with Curtola’s steady hand, Barth’s wine wizardry, and the team’s passion, it has all the makings of a staple. I left feeling full, inspired, and already plotting my return. If you’re chasing that perfect blend of Italian comfort and New York edge, snag a table soon. Who knows? In a year, we might be calling it the new gold standard.
For more on Brooklyn’s evolving food scene, explore top natural wine bars in NYC or visit Eater’s guide to Williamsburg hotspots. Bon appétit!
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